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KHAI VỊ - STARTERS
1. GỎI CUỐN (2) - GREEN PARADISE SPRING ROLL
Prawn and pork rolled in rice wrapper w/mint and chive, served w/peanut sauce.
$6
65. GỎI CUỐN CHAY (2) - FRUGALLY GREEN SPRING ROLL
Lettuce and mint leaves rolled in rice paper, served w/peanut sauce.
$6
2. CHẢ GIÒ TÔM CUA (2) - BLUE PARADISE SUMMER ROLL
Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/fish sauce.
$6
3. CHẢ GIÒ RẾ (2) - SILKEN SHAWL IMPERIAL AUTUMN ROLL
Intricately hand-made rice thread wrapper filled w/marinated
prawn, pork slowly fried until crispy served w/fish sauce.
$6
Gluten free
4. BÁNH BÈO CHÉN (6) - RAINBOW WHITE CLOUDS
Steamed rice cake in shallow cup topped w/dried shrimp
served w/sweet fish sauce.
$7
5. BÁNH ĐA XÚC HẾN - SMOKEY PETAL
Baby clams sautéed, ground beef in special spices and herbs, roasted peanuts served w/sesame rice crackers.
$12
6. GỎI ĐU ĐỦ GAN CHÁY - JEWEL-GREEN PAPAYA
Green papaya salad, topped w/beef and liver jerky, peanuts
served w/special sauce.
$12
7. GỎI NGÓ SEN - LOTUS FLOWER GARDEN
Lotus stalks salad w/pork, shrimp tossed in vinaigrette
dressing w/peanuts.
$14
8. GỎI HẢI SẢN TRÁI THƠM - TREASURE FROM THE SEA
A salad made w/fresh pineapple, julienned carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, and ivory calamari on a bed of half-cut pineapple.
$16
9. SÚP MĂNG TÂY CUA - SEASIDE ASPARAGUS SOUP
Jumbo lump crabmeat and asparagus in a thick broth.
$7
10. TÔM CHIÊN DỪA (4) - PHOENIX SHRIMP
Crispy tiger shrimps hanging in a cocktail glass
served w/Chef’s coconut sauce.
$12
11. TÔM CỐM XANH (4) - DRAGON SHRIMPS
Crispy tiger shrimps coated w/corn flakes dragon skin
served w/sweet sauce.
$12
12. MỰC RANG MUỐI - RED SEA CALAMARI
Slices of center cut calamari w/Chef’s special seasoning with salt and black pepper served on top of fresh lettuce w/sweet onions.
$14
15. BÁNH XÈO - RICH FOLKS GOLDEN CREPES
Saigon-style crepe w/pork, shrimp, bean sprouts,
green onion served w/fresh lettuce, herbs and fish sauce.
$14
GIA CẦM - POULTRY
32. GÀ XÀO SẢ ỚT - GREGARIOUS LEMONGRASS CHICKEN
White meat chicken sautéed w/lemongrass, garlic onion, spicy chili served w/steamed rice.
$14
Mild
33. CÀ RI GÀ - SOPHISTICATED GOLDEN CHICKEN
Chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served w/choice of steamed rice or rice noodle.
$14
34. VỊT SỐT ME - DUCK IN TAMARIND BASKET
Roasted duck until crispy then topped w/Chef’s special tamarind sauce.
$18
35. VỊT SỐT CAM - COUNTRY ROAD
Roasted duck until crispy then topped w/Chef’s special orange sauce.
$18
HEO - PORK
36. THỊT HEO KHO TIÊU - WARM HEART PIGLET
Caramelized slices of pork cooked in clay pot.
$14
37. SƯỜN HEO RAM MẶN - HARD WORKING PIGLET
Clay pot caramelized pork ribs cooked in clay pot.
$13
BÒ - BEEF
38. BÒ LÚC LẮC - COW ON THE OPEN FIELD
Marinated beef tenderloin tips shaken in high flames on top of fresh lettuce and sliced onion.
$17
39. BÒ ĐỐT LỬA HỒNG - BASKING IN THE SUMMER SUN
Flaming beef in Chef’s special sauce served w/steamed rice.
$25
SP. BÒ "FILET MIGNON" SỐT TIÊU ĐEN - BEEF "FILET MIGNON" BLACK PEPPER SAUCE
Sizzling 12 oz. filet mignon/beef tenderloin, green onion and scallion in Chef’s special black pepper sauce served w/steamed rice.
$31
Gluten free
CUA - CRAB
52. CUA LỘT SỐT CHANH - WICKED WISHES
Soft shell crab (2) w/Chef’s special lemon sauce.
$22
53. CUA LỘT RANG MUỐI - BASKING ON SANDY BEACH
Soft shell crabs (2) in Chef’s special seasoning w/salt and black pepper served on top of fresh lettuce w/sweet onions.
$22
54. CUA LỘT SỐT ME - RARE PEARL IN A TAMARIND SEA
Soft shell crabs (2) dipped into chef’s special tamarind sauce on top served w/fresh lettuce.
$22
TÔM - SHRIMP
46. TÔM RANG MUỐI - SHRIMP IN THE FRESH OCEAN
Jumbo salted prawns sautéed w/salt and black pepper on a pineapple bed.
$20
47. TÔM RIM MẶN - SHRIMP AT THE SEASIDE
Shrimp sautéed w/garlic, onion, fish sauce, black pepper
served w/steamed rice.
$20
48. TÔM RANG TRỨNG MUỐI - SHRIMP IN THE GOLDEN BASIN
Crispy shrimp sautéed w/egg yolk, garlic then served w/steamed rice.
$20
49. TÔM XÀO TÀU XÌ - FAR-TRAVELED SHRIMP
Jumbo shrimp sautéed in black bean sauce with mixed vegetables.
$20
50. TÔM RANG ME - RED TAMARIND PATH
Shrimp fried with tamarind sauce served over a bed of lettuce salad.
$20
MỰC ỐNG - SQUID
51. MỰC XÀO CHUA CAY - LIGHTENING SQUID
Squid sautéed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers.
$15
CÁ - FISH
42. CÁ CHƯNG TƯƠNG - FISH GOING WILD
Rock fish steamed w/black bean sauce onion, scallion and cellophane noodle served w/steamed rice.Market Price
43. CÁ KHO TỘ - FISH IN A SHALLOW WATER
Caramelized fish fillets cooked in a clay pot.
$15
44. CÁ HẤP HÀNH GỪNG - FISH ON THE STEAMBOAT
Rock fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice.Market Price
45. CÁ CHIÊN NƯỚC MẮM GỪNG - FISH IN EMERALD RIVER
Rock fish fried until crispy served w/Chef’s ginger fish sauce.Market Price
RAU XÀO - VEGETABLE SAUTÉED
56. CẢI SHANGHAI TIP XÀO TÔM - SHANGHAI FROM THE EAST W/SHRIMP
Shanghai tip sautéed w/choice of garlic, chicken, beef or shrimp.Tỏi/Garlic
$12
Gà/Chicken
$13
Bò/Beef
$15
Tôm/Shrimp
$18
57. BÔNG CẢI XÀO - ROOSTING IN CAULIFLOWER BASKET
Cauliflower, broccoli sautéed w/choice of garlic, chicken, beef or shrimp.Tỏi/Garlic
$12
Gà/Chicken
$13
Bò/Beef
$15
Tôm/Shrimp
$18
58. RAU THẬP CẨM XÀO - HARVESTING VEGETARIAN
Assorted vegetables sautéed in Chef’s special sauce w/choice of garlic, chicken, beef or shrimp.Tỏi/Garlic
$12
Gà/Chicken
$13
Bò/Beef
$15
Tôm/Shrimp
$18
59. ĐẬU QUE XÀO - SPRINGFIELD GREEN HARVEST
Green beans sautéed w/choice of garlic, chicken, beef or shrimp.Tỏi/Garlic
$12
Gà/Chicken
$13
Bò/Beef
$15
Tôm/Shrimp
$18
CÁC MÓN CHAY - VEGI CORNER
66. ĐẬU HŨ CHIÊN RANG MUỐI - CALLING THE MOUNTAIN DEW DROPS
Fried bean curd stir fried w/Chef’s special seasoning.
$12
Vegetarian
67. MÌ XÀO CHAY - HAYSTACK IN THE FIELD
Special stir fried egg noodle w/assorted vegetables.
$12
Vegetarian
69. ĐẬU HŨ XÀO SẢ ỚT - STROLLING IN A LEMONGRASS FIELD
Fried bean curd sautéed w/spicy lemongrass, jumbo sweet onion.
$12
Vegetarian
70. CƠM CHIÊN CHAY - HIDDEN OASIS
White fried rice w/diced tofu and mixed vegetable.
$12
Vegetarian
71. MIẾN XÀO CHAY - VEGAN MOSAIC PATHWAY
Chef’s signature julienned tofu and cellophane noodle sautéed w/eggs, fresh ingredients.
$14
Vegetarian
CÁC MÓN CANH - SOUP (shareable family size)
60. CANH CHUA CÁ (TÔM) - OPEN FIELD IN THE SUNSET SOUP (family size)
Our famous Vietnamese sweet and sour soup choice of fish or shrimp w/bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs.
$15
61. CANH CÁ THÌ LÀ - ON THE WAY HOME SOUP (family size)
Our popular northern Vietnamese dill and fish soup using fresh
herbs tomatoes and fish.
$14
62. CANH ĐẬU HŨ HẸ - TOLLING IN THE MORNING SOUP (family size)
Soup of silken tofu cubes and sweet chive with minced pork.
$14
63. CANH HẾN THÌ LÀ - BEING HERE AND NOW SOUP (family size)
Fresh clams with tomatoes soup and fresh herbs.
$14
64. CANH KHOAI MỠ - SWEET HOME SOUP (family size)
Our popular southern Vietnamese purple yam soup w/pork,
shrimp and fresh herbs.
$14
BÚN-MÌ-MIẾN - NOODLE
13. BÚN THỊT NƯỚNG CHẢ GIÒ - COUNTRY BANQUET VERMICELLI
Rice vermicelli w/grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce.
$12
Gluten free
14. CHẢ CÁ LÃ VỌNG - LA VONG VERMICELLI
Hanoi-style marinated fish filet, vermicelli served w/basil leaves, mint, peanut, dill, Hanoi shrimp paste, and sesame rice cracker.
$15
16. BÚN TÔM NƯỚNG - SEASIDE BANQUET VERMICELLI
Rice vermicelli w/grilled shrimps served w/bean sprouts,
lettuce, cucumber, mint and peanuts served w/fish sauce.
$15
17. MÌ XÀO GIÒN ĐỒ BIỂN - GIFT FROM THE SEA ON A HAYSTACK
Jumbo lumps of crabmeat, tiger shrimp, scallop and calamari sautéed w/fresh vegetable served over crunchy egg noodle.
$18
18. MÌ XÀO MỀM ĐỒ BIỂN - GIFT FROM THE SEA ON A FRESH HAYSTACK
Jumbo lumps of crabmeat, tiger shrimp, scallop, calamari
sautéed w/fresh vegetable served over freshly made egg noodle.
$17
19. MIẾN XÀO CUA - MOSAIC PATHWAY
Chef’s signature jumbo lump crabmeat and cellophane noodle
sautéed w/fresh vegetable.
$19
CÁC MÓN NƯỚC - NOODLE SOUP
24. HỦ TIẾU PRESENT - LAND OF GREAT LAKE SOUP
Rice noodle soup w/shrimp and pork.
$11
25. MÌ PRESENT - PRESENT’S YELLOW NOODLE SOUP
Egg noodle soup w/shrimp and barbecued pork.
$11
26. MÌ VỊT TIỀM - SLEEPING DUCK ON THE GOLDEN POND
Special egg noodle soup w/roast duck simmered w/herbs and exotic mushroom served in delightfully enriched broth.
$14
27. BÚN RIÊU - FRAGRANT RIVER VERMICELLI
Gumbo soup prepared with crab paste shrimp patties,
thin rice noodle topped w/fried tofu and tomato wedges.
$12
28. BÚN BÒ HUẾ - SPICY “THÂN KINH” BEEF VERMICELLI
Traditional and famous imperial beef noodle soup
round rice noodle w/sliced beef shank and pork pastries.
$12
29. BÚN CHUA CAY - SAIGON-BANGKOK CONNECTION
Seafood sour and spicy noodle soup w/baby clams,
shrimps, squid, mushroom, tomatoes, onions.
$12
30. BÁNH CANH TÔM CUA - PIG AT THE SEASIDE VERMICELLI
White thick noodle soup w/shrimp, pork and crabmeat.
$12
31. PHỞ TÁI "FILET MIGNON" NẠM BÒ VIÊN - PHỞ PRESENT
The most popular soup in Vietnam. Sliced filet mignon beef, meatball, w/rice noodle in a delicate beef broth.
$12
CƠM ĐĨA - RICE DISHES
20. CƠM BÌ, SƯỜN, CHẢ, TRỨNG - LIFE ON THE BEACH
Grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice w/sunny side up egg served w/fish sauce.
$13
21. CƠM CHIÊN TÔM CUA - PILGRIM ON THE BEACH
Present’s signature fried rice w/jumbo lump crabmeat and shrimp.
$16
22. CƠM CHIÊN DƯƠNG CHÂU - NORTHERN GENTLEMAN
Present’s special Dương Châu style fried rice w/shrimp, barbecued pork, sweet onion, scallion w/special fish sauce.
$13
23. CƠM GÀ HOÀNG GIA - IMPERIAL MEDALLION CHICKEN
Half Cornish hen rotisseries served w/slightly stir fried
rice.
$14
SP. BÒ "FILET MIGNON" SỐT TIÊU ĐEN
BEEF "FILET MIGNON" BLACK PEPPER SAUCE
50. TÔM RANG ME
RED TAMARIND PATH
53. CUA LỘT RANG MUỐI
BASKING ON SANDY BEACH
SP. BÒ "FILET MIGNON" SỐT TIÊU ĐEN
BEEF "FILET MIGNON" BLACK PEPPER SAUCE
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Spotlight Dishes
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